The Food Waste Reduction Act would require manufacturers, restaurants, supermarkets and culinary schools to separate edible and inedible food leftovers, have local health inspectors certify the edible portion, and then donate it to accredited food banks for distribution to people who lack enough food; the inedible portion would be turned into fertilizer or compost through contracts with recycling firms.
Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.
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HB02196 · Sources: BetterGov Open Congress, BatasWatch
Similar in what they’d do, filed by any lawmaker.