The Food Surplus Reduction Act would require manufacturers, restaurants, supermarkets and culinary schools to separate any leftover food, donate safe edible portions to accredited food banks, and send inedible waste to be turned into fertilizer, animal feed or bio‑fuel. It also creates a nationwide campaign, sets reporting duties, gives donors limited liability and imposes fines for unsafe or undistributed food.
Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.
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HB06525 · Sources: BatasWatch
Similar in what they’d do, filed by any lawmaker.