HB 2667

House·20th Congress·Filed Jul 30, 2025

An Act Amending Republic Act No. 8172, Entitled “an Act Promoting Salt Iodization Nationwide and for Related Purposes,” Relaxing Compliance to the Iodization Program for Subsistence, Small Salt Producers and Artisanal Salt Producers

In plain language

The bill would let small and subsistence salt makers skip the iodization requirement, while medium and large producers must still iodize their salt and label it as meeting BFAD standards.

HealthAgriculture and FisheriesConsumer Protection

Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.

Author · Representative

Richard Gomez
RepresentativeLeyte, 4th District
Receipts →

Official sources

Similar in what they’d do, filed by any lawmaker.

HB 2924· Filed Aug 4, 2025
An Act Revitalizing the Salt Industry, Creating a Comprehensive Plan for Its Development, Providing Incentives to Salt Farmers, Producers and Exporters, and Providing Funds Therefor
Pending with the Committee on AGRICULTURE AND FOOD since 2025-08-06Rep. Ferdinand Alexander A. Marcos
HB 2661· Filed Jul 30, 2025
An Act Strengthening Public Health Through the Mandatory Reformulation of High-Sodium Prepackaged Food Products to Reduce Sodium Consumption and Prevent Non-Communicable Diseases
Pending with the Committee on HEALTH since 2025-08-04Rep. Nathaniel M. Oducado
HB 6334· Filed Nov 24, 2025
An Act Strengthening Public Health Through the Mandatory Reformulation of High-Sodium Prepackaged Food Products to Reduce Sodium Consumption and Prevent Non-Communicable Diseases
Pending with the Committee on HEALTH since 2025-11-26Rep. Carlos Andes Loria
HB 6391· Filed Nov 26, 2025
An Act Strengthening Public Health Through the Mandatory Reformulation of High-Sodium Prepackaged Food Products to Reduce Sodium Consumption and Prevent Non-Communicable Diseases
Pending with the Committee on HEALTH since 2025-12-02Rep. Kenneth Paolo Tereng +1
HB 8286· Filed Mar 4, 2026
An Act Strengthening Public Health Through the Mandatory Reformulation of High-Sodium Prepackaged Food Products to Reduce Sodium Consumption and Prevent Non-Communicable Diseases
Pending with the Committee on HEALTH since 2026-03-09Rep. Kathryn Joyce F. Md Gorriceta

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HB02667 · Sources: BetterGov Open Congress, BatasWatch