The proposed law would require makers of packaged foods such as sauces and condiments to lower the amount of salt in their products over time, with the goal of cutting overall salt intake and preventing diseases like hypertension and kidney failure.
Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.
Printed from CivicSync PH: https://civicsync-ph-gamma.vercel.app/bills/HB06391. Status changes over time; check the link for the latest.
HB06391 · Sources: BatasWatch
Similar in what they’d do, filed by any lawmaker.