The proposed law would require manufacturers of pre‑packaged foods such as sauces and condiments to lower the amount of salt in their products over time, with the goal of cutting overall sodium intake and related diseases.
Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.
Printed from CivicSync PH: https://civicsync-ph-gamma.vercel.app/bills/HB09673. Status changes over time; check the link for the latest.
HB09673 · Sources: BatasWatch
Similar in what they’d do, filed by any lawmaker.