The proposal would force makers of sauces, condiments and other high‑salt packaged foods to lower the amount of sodium in their products over time, with the goal of cutting hypertension, kidney disease and related health costs.
Automated summary by BatasWatch. It may miss nuance — read the bill text before citing it.
Printed from CivicSync PH: https://civicsync-ph-gamma.vercel.app/bills/HB07666. Status changes over time; check the link for the latest.
HB07666 · Sources: BatasWatch
Status via BatasWatch (independent source)
Similar in what they’d do, filed by any lawmaker.